Celebrate The Craft
October 29, 2017
The Lodge at Torrey Pines will host the 15th annual Celebrate the Craft, a premier culinary festival highlighting Southern California’s finest chefs, food artisans, produce, wine, and craft beer. In honor of its crystal anniversary, the lineup of chefs will mirror that of the inaugural 2002 festival, including local chefs Jack Fisher, James Foran, Kelli Crosson, Tim Kolanko, Paul Arias, Kara Snyder, Pete Balistreri, Gregory Chavez, Greg Frey, Trey Foshee, Jason Knibb, Carl Schroeder, Matt Gordon, Jarrod Moiles, Brian Sinnott, Katie Grebow, Antonio Friscia, Ryan Studebaker, Eric Gallerstein, and Andrew Spurgin. Chefs Christian Graves and Michael Stebner will attend from out of town, and Drew Deckman will participate in the new, already sold-out VIP area. lodgetorreypines.com/celebrate-the-craft
The Lodge at Torrey Pines
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