Cakebread Cellars Wine Dinner
February 6, 2018 | Nine-Ten Restaurant & Bar
Nine-Ten presents a wine dinner hosted by Cakebread Cellars Director of Sales & Marketing Katie Griesbeck, along with the restaurant’s Executive Chef Jason Knibb and Wine Director Summer Haines. Menu highlights will include Pork Belly Lettuce Cups, Oysters on the Half Shell, Scallop Crudo, Smoked Duck Breast, and Cocoa Nib Crusted Venison Loin. Each course will be paired with a Cakebread Cellars wine. 858.964.5400, nine-ten.com
Nine-Ten
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