Holiday Cooking Class
November 18, 2017
Eat, drink, and be merry as L’Auberge Del Mar’s Chef Nathan Lingle steps participants through easy holiday party success. He will share three different methods for cooking a turkey to perfection and will help guests create both traditional and non-traditional sides. The resort’s resident mixologist will whip up the perfect holiday concoction to wow holiday sippers. To continue the culinary journey, attendees will receive a special edition recipe book as well as a custom-designed apron. It’s the perfect way to plan a holiday gathering and have fun doing it. $98 per person; space is limited. 858.259.1515, laubergedelmar.com
Chef Nathan Lingle
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