San Diego Restaurant Week
September 24-October 1
The 13th Annual San Diego Restaurant Week is back from Sunday, September 24 through Sunday, October 1, and will be dishing out incredible three-course dinners and two-course lunches from 180+ participating restaurants throughout the county. With so many options, it’s the best time of year to take a culinary tour of the diverse and thriving food culture of San Diego.
SD Restaurant Week features three-course prix-fixe dinner menus for $20, $30, $40, or $50 per person, and two-course prix-fixe lunch menus for $10, $15, or $20 per person. Treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share. From appetizer to entrée, dessert to libations, life is delicious.
Tickets are not necessary for this delectable week of discounted dining, but reservations are strongly recommended. sandiegorestaurantweek.com
Tidal
The post San Diego Restaurant Week appeared first on Ranch & Coast Magazine.