Savoring the Seaside
Posted on May 6, 2017
From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the ocean and its abundant offerings. These eateries make the most of the sea’s bounty and celebrate the best of coastal living.
Braised Octopus, Fingerlings, Evoo & Hungarian Paprika, Moto Deli, Encinitas
Local Hiramasa “Kinilaw,” Coconut Vinegar, Haas Avocado, Ruby Grapefruit, Fried Shallots, Open House, Encinitas
Local Yellowtail with Beet Stem Relish, Wrench & Rodent, Oceanside
Baja Taco, Battered Fish, Cabbage, Cilantro, Tomato, Onions & Chipotle Sauce, The Taco Stand, Encinitas
Dungeness Crab Cakes with Seared Scallops, Roasted Corn, Jalapeno-Hollandaise & Crispy Potatoes, Pacific Coast Grill, Cardiff
Mixed Fajitas, Fidel’s Little Mexico, Solana Beach
Amid passionflower vines, a serene koi pond, and casual picnic benches, The Lanai in Leucadia serves up authentic Hawaiian food with fresh fish caught daily, customizable ahi poke, and other island fare
Photography by Vincent Knakal
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