San Diego Food Bank Gala 2017
The Jacobs & Cushman San Diego Food Bank’s 2017 annual gala, Cheers To 40 Years – A Ruby Celebration, took place at its 90,000-square-foot warehouse facility in Miramar. Chefs Sara Polczynski and Jonathan Hale led a team of 25 of the county’s best chefs to help raise vital funds for the Food Bank’s hunger-relief programs. The gala featured live musical entertainment, auctions, and the famous break-out lounge and cocktail bar. Gala co-chairs were Jeannie Johnson Bolinger and Cheryl Floros.
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Hanaa Zahran and Richard Leung -
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Mike Teresso, Kym Caudle, Tina and Phil Howe -
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Bob Bolinger and Jeannie Johnson Bolinger, Cheryl Floros, Janice Mulligan, and Harvey Berger -
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Cindy Adams, Charlie Copeland, Jane Finley with Max and Nadine Villalobos -
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Tony Manolajos and Elizabeth Fitzsimons -
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Mike and Annie Carlson with Leslie and Sergio Del Prado -
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Jim Burgess and Sandra Maas -
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Kevin and Katherine Faulconer -
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Terri Salyers Chivetta and Cheri Salyers -
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Yvette and Bruce Brooks with Steve and Judy Rowles
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