Meet the Masters
She’s best known as the “mother of California cuisine” and the founder of Chez Panisse Restaurant and Café in Berkeley, but when Alice Waters spoke at Meet the Masters, sponsored by the Village Garden Club of La Jolla, the topic was schoolyard gardens, teaching slow food values, and the ideas behind edible education. She also signed her new memoir, Coming to My Senses, which offers a candid look at her pre-Chez Panisse life.
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Sue Kalish, Anne Glazer, Joanne Fox, Lisa Gordon, Lee Hartman, and Judith Johnson -
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Kathy Peterson, Kathy Keller, Di Holker, Donna Jones, and Donna van Dillon -
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Carolyn Wellcome, Joyce Dostart, and Margaret Dudas -
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Devonna Hall, Sue Miller, Diana Lombrozo, and Sylvia Liwerant -
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Mary McBride, Penelope West, Marilyn Adams, and Elizabeth Hansen -
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Sheryl Lester, Alice Waters, and Penelope West -
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Elizabeth Hansen and Alice Waters -
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Susan Hoehn and Margaret Dudas
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